Penny Garden Restaurant 4752 West Swan Road West Swan WA 6055 Restaurant Bookings 9274 7277

Welcome to Penny Garden Restaurant Here is some information you may find interesting!
! Old Australian pennies were discovered at the entrance to the site before commencement of construction. Combined with the love of plants & fauna by the owners came the subsequent name Penny Garden

! Roger Patten has been a chef for 47 years and started Penny Garden with his wife Pam & daughter Jasmine

! Chef Earl Mashmett has 16 years experience in bars & restaurants in Perth and has created another menu to bring you back for more!

! All cakes, salad dressings, sauces & marinades are made right here on the premises ! Corkage is charged at $5.00 per bottle (wine & champagne only) ! Cakeage is charged at $2.50 per slice served ! Breakfast from 8:30am 11am Sat & Sun, 9am 11am weekdays except Tuesday ! Lunch from 11:30am 3pm every day except Tuesday ! Dinner from 6:00pm Wednesday to Sunday ! Coffee & Cake is served ALL DAY

The Patten family & staff wish you an enjoyable dining experience and welcome you as part of the family

S at & Su n 8 :3 0am 11 am W eekd ay s 9a m 11 am

BREAKFAST

Kids brekky orange

1 strip of bacon, 1 egg, 1 slice of toasted continental loaf & grilled tomato with a an juice 14.00

Bacon & eggs 2 strips of bacon, 2 eggs, 2 slices of toasted continental loaf & half a grilled tomato 17.00 The works Omelette
As above, plus 2 chipolata sausages, mushrooms, baked beans &hash brown 23.50 Three egg omelette with one filling Ham OR Cheese OR Mushroom. More than one filling extra $1.00 per serve. Served with 2 slices of toasted continental loaf 21.00 tomato 13.00

Eggs on toast Fried, scrambled or poached, 2 slices of toasted continental loaf and half a grilled Eggs Benedict Famous combo of a toasted English muffin, 2 poached eggs, ham & spinach, topped
with hollandaise sauce 18.00

Eggs Florentine Same as above, but take out the ham & add fresh smoked salmon! 19.00 Plain pancakes 2 large pancakes served with maple syrup on the side 14.00 (ask for ice-cream if youve got a sweet tooth! 16.50) Not-so-plain pancakes Muesli Banana 2 large pancakes filled with fresh sliced banana, drizzled with honey OR
Chocolate drop 2 large pancakes filled with melted chocolate drops OR

Blueberry 4 smaller pancakes in a stack, smothered in blueberry compote 16.50

Housemade toasted fruit muesli topped with natural yoghurt & blueberry compote 15.00 Note: Any bread variations for the above meals will attract an extra 2.00 charge

EXTRAS
Baked beans / Spaghetti 4.00 Bacon (2) / chipolatas (2) 4.50 Hash browns (2) 3.50 Mushrooms 4.50 One egg 3.50 Avocado half 3.50 Gluten free bread (2 x slices) 8.00 Wholemeal bread (2 x slices) 8.00 Multigrain bread (2 x slices) 8.00 Fruit loaf (2 x slices) 8.00

One scoop ice cream 2.50 Breakfast steak 9.50

All served with jam & vegemite

White continental (2 x slices) 7.00

ENTREES
Soup of the day Garlic bread Bruschetta Crumbed
plum 3 slices per serve (cut in half) 7.50 2 slices of garlic bread, topped with our own bruschetta mix 12.50 Deliciously creamy camembert crumbed in coconut & fried until golden, served with a & brandy dipping sauce 18.50 Three dips and toasted Turkish bread (enough for 2 to share) 14.00 Extra serve of bread 5.00 Extra ramekin of dip 4.00 Leek, spinach, onion & fetta rolled in filo & cooked until golden, served with garnish salad Entree 16.00 Main 25.00 Served with bread & butter 9.00

camembert Trio of dips Spannakopita Prawn cocktail PG tasting plate Eggplant rolls

Juicy North West prawns served with gourmet lettuce, cocktail sauce & toasted bread 18.00 Smoked salmon dip, marinated feta & olives, grilled chorizo, pickled mushrooms, homemade dukkah with olive oil & balsamic vinegar, served with Turkish bread 21.00

Char-grilled eggplant stuffed with roasted capsicum, fresh basil, asparagus & fetta, served with napolitana sauce & garnish salad Entree 16.00 Main 25.00

Salmon patties Homemade salmon patties served with garnish salad & aioli 16.00 Main 25.00 Garlic prawns
S&P Squid Chorizo & olive
Juicy North West prawns sauted with garlic, white wine & cream, served on a bed of steamed Jasmine rice Entree 18.50 Main 30.00 Ocean fresh calamari dusted in our special salt & pepper flour combination, served with garnish salad and aioli Entree 18.50 Main 30.00 Grilled Spanish chorizo and marinated kalamata olives served with lemon 14.00

LIGHT SALADS
Garden salad 9.00 Greek salad 10.00 wild Fresh herb salad Fresh basil, dill, coriander, Italian flat leaf parsley and rocket tossed through lemon and olive oil 17.00

Vegetarian

Gluten Free

MAINS
FILLING SALADS
Greek spiced
with Tender pieces of chicken tenderloin, marinated in mediterranean spices, served

chicken salad
24.50

traditional chunky Greek salad & toasted pita bread, topped with tzaziki

Mediterranean roast Caramelised Spanish onion, butternut pumpkin, red capsicum, zucchini &
parsnip

vegetable salad Thai warm chicken salad

(request gluten free)

served with toasted pine nuts, shaved parmesan and fresh baby spinach leaves, finished with house made balsamic dressing 24.50 Strips of wok seared chicken mixed with a fresh salad combo & crispy noodles, moistened with a delicious Thai dressing 23.00 Ocean fresh tuna seared medium rare, served with a salad of chickpea & baby spinach leaves, julienne carrot, capsicum, tomato & Spanish onion, finished with light curry vinaigrette 32.50

Seared tuna &

a

chickpea salad

FRESH FROM THE PAN

Fettuccine carbonara Traditional pasta carbonara with mushrooms, bacon & onion in a creamy
garlic & white wine sauce, finished with egg 22.50

Chicken & chorizo risotto

Bite sized chicken thigh pieces, Spanish chorizo & red onion sauted with garlic, finished in a rich alla panna sauce, topped with freshly shaved parmesan and tomato kasundi 29.50

Prawn & cherry tomato Plump & juicy nor-west prawns, cherry tomato, Spanish onion, garlic & cold
pressed

fettuccine
shredded

GinGin extra virgin olive oil, tossed through fettuccini pasta finished with basil & shaved parmesan 30.50

Pesto & mushroom

&

Sauteed field mushroom, Spanish onion & garlic deglazed with crisp white wine cream, finished with a nutty basil pesto sauce, topped with freshly shaved 27.50 Medallions of Timberhill pork fillet, pan sealed with sliced kalamata olives, onion, red capsicum & anchovies, served with creamy royal blue potato mash & steamed seasonal vegies 29.50

tortellini
parmesan

Scallopini pizziola
Spanish

Vegetarian

Gluten Free

OTHER BELLY FILLERS

Curry of the day
Tender meat cooked in authentic flavours, served with steamed Jasmine rice, & appropriate accompaniments / condiments - Market Price

Stuffed chicken breast Succulent chicken breast stuffed with feta, spinach, leek & onion, served
with mashed sweet potato and mixed roasted vegies (Allow 20mins) 30.50

Vegetarian delight
fragrant

Oven roasted field mushroom, red capsicum & zucchini stuffed with a rich & porcini risotto, served with traditional herb infused Napoli sauce 26.50

Caramelised baby beetroot tart Fish & chips

&

Blue cheese, leek, onion, spinach & fetta in a puff pastry shell, topped with caramelised baby beetroot, served with chips & our special house salad 22.50 Deep fried fillet of snapper in our special beer batter, served with salad, chips homemade tartare 26.50

Chicken parmigiana Fresh fillet of chicken, crumbed & topped with traditional Napoli sauce &
finished with duo of cheese, served with chips & our house salad 28.00

Beef pot roast

radish

Tender beef cheek slowly braised in a rich red wine sauce with mirepoix of veg & herbs, served on creamy royal blue potato mash, steamed green peas & horse cream 32.50 Diced beef cooked in Guinness & herbs, topped with a crusty puff pastry shell, served with creamy royal blue potato mash & steamed greens 27.50 Pan fried in butter then poached with tomato, Spanish onion, basil, garlic & wine, served on a bed of creamy royal blue potato mash with steamed seasonal drizzled with salsa verde 35.00

Steak & mushroom Guinness pie Barramundi

white veg,
(request gluten free)

Lamb shanks Lamb souvlaki

skewered

Tender lamb shank lovingly braised in a rich tomato & root vegetable sauce, served on creamy royal blue potato mash with steamed peas 34.50 Tender & flavoursome lamb fillet marinated with fresh rosemary & garlic, with red capsicum & Spanish onion, served with tzatziki, our famous bruschetta mix & toasted pita bread 35.50

Lamb filo parcel

cooked

Lamb fillet sauted with basil pesto & mushrooms, wrapped in filo pasty & until golden, served on a bed of creamy royal blue potato mash with roast vegies

&a splash of red wine gravy 31.50

Vegetarian

Gluten Free

Steak sandwich Scotch fillet steak

olive &
(request gluten free)

Scotch fillet steak in garlic bread with mustard onions and aioli, served with chips & salad 23.50 300gm of prime Scotch fillet steak char-grilled to your liking, served with an chive potato gallet and trio of roast vegies 35.00 Choose pepper OR mushroom OR red wine sauce (Allow 20mins for Well Done)

Kangaroo fillet Atlantic salmon

corn,

Marinated in fresh & zesty lemon & lime, simply grilled medium-rare, served with creamy royal blue potato mash, trio of roast root veg & red wine sauce 30.50 Fresh Atlantic salmon seared medium rare, served on a bed of fresh steamed broccoli, green peas & baby spinach, finished with garlic and caper butter 33.50

Pork kassler
wine

Smoked pork fillet simply grilled & served on steamed baby chat potatoes & braised cabbage, finished with a homemade mildly spicy tomato chutney & red sauce 31.50

Roast duck Crusted lamb rack

date,

Twice cooked roast duck, served on a caramelised pear, with steamed seasonal veg, finished with a sweet red wine & fetta sauce 34.50 Generous serve of lamb crusted with panco & herb crumbs, then pocketed with served on a bed of rustic rich ratatouille, drizzled with red wine sauce 46.00

Vegetarian

Gluten Free

SIDES
Royal blue mash Steamed rice Roast vegies Steamed vegies Bowl of chips Bowl of wedges Plain bread Gravy
7.50 5.50 Variety of steamed seasonal vegetables 8.50 Variety of roasted vegetables 8.50 Served with tomato sauce 6.50 Served with sweet chilli sauce & sour cream 8.50 2 dinner rolls served with butter 5.50 Red wine, mushroom or pepper 2.50 Bottled sauces free homemade sauces (aioli, tartare) $1.00

Extra sauce

FOR THE KIDS

In the interests of your childrens safety and for the comfort of other customers, we respectfully request that: 1. Children are to be accompanied by an adult at all times 2. Children are not permitted to run in the restaurant 3. Children must maintain an acceptable noise level at all times THANK YOU FOR YOUR COOPERATION "

All 14.00 each

Price includes one orange juice and a scoop of ice-cream for dessert

Fish n chips
One piece of beer battered fish, served with chips & tomato sauce

Spaghetti bolognaise
Homemade bolognaise sauce with spaghetti & a small bowl of cheese

Chicken nuggets

Six chicken breast nuggets served with chips & tomato sauce

Ham n cheese mini pizza

A slab of homemade pizza on Turkish bread, served with chips

THIRST QUENCHERS
SPIRITS
Johnnie Walker Red Label 8.00 Jack Daniels Whiskey 8.00 Jim Beam 8.00 Smirnoff Vodka 8.00 Gordons Gin 8.00 Bacardi Rum 8.00

BEER & CIDER

Hahn Premium Light 5.50 Carlton Mid 5.50 Rogers Mid 6.00

Carlton Premium Dry 6.50 Crown Lager 8.00 Corona 8.50 Asahi 8.50 James Squire Pale Ale 8.50

Bundaberg Rum 8.00 Single shots neat 6.00

Coffee with shot spirit 10.00

Guinness 9.00

Bulmers Pear Cider 8.50

Bulmers Original Cider 8.50

LIQUEUR S / PORTS
Kahlua Baileys Irish Cream Windy Creek Port: $5.50 $8.00 $5.50

HOT DRINKS
Regular Cappuccuino / Flat white 4.00 Mug (double shot) 5.00 Latte 4.00 Long black / Short black 4.00 Espresso 3.50 Long macchiato 5.00 Extra shot 1.00 Chai latte 4.50 Mocha 5.50

White port / Liqueur muscat / Liqueur shiraz

COLD DRINKS
Lemon, Lime & Bitters 4.50 Soft Drinks 3.00 Orange / Apple / Pineapple Juice 3.50
Coke, Diet Coke, Zero, Solo, Lemonade, Sunkist

Hot chocolate 4.50 Pot of tea for one 4.00 Pot of tea for two 5.50
English Breakfast, Earl Grey, Oolong, Chamomile, Green tea, Green tea with Jasmine, Peppermint

Schweppes bottled drinks 4.50

Blood orange, White grape & passionfruit, Citrus blend, Sparkling mineral water

Milkshakes 4.50
Chocolate, Strawberry, Vanilla, Spearmint, Banana, Caramel

Soy milk extra .50 charge Kiddycino 2.00

Malt 0.60

Iced Coffee / Chocolate 5.50 Iced Mocha 6.00