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NOVROZSKYS

Restaurant inspection

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687 views

NOVROZSKYS

Restaurant inspection

Uploaded by

Tessa
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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FOOD INSPECTION REPORT

CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: NOVROZSKYS


Completed By: Reina Sixtos At:10/29/24 10:51 am
Address: 3925 N DOWLEN RD, BEAUMONT, 77708
Case Number: EHI2024-9000

Score: 96
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp

Dish washer chlorine @ 50 ppm


QAC bucket sanitizer @ 400 ppm

IN 2. Proper Cold Hold temperature (41 F/45 F)

Walk-in cooler @ 42°F


Upright freezers @ -5°F / -4°F
Prep coolers @ 35°F / 30°F
Reach-in freezer @ -10°F / -20°F

Cold held temperatures:


Sour cream @ 39°F
Chicken breast @ 40°F
Burger patties @ 38°F

2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties

Jesus Gonzalez was certified food manager at time of inspection.

OUT 28. Proper Date Marking and disposition

Observed chicken breast inside walk-in cooler not properly date labeled.

Food products not consumed must be date labeled.

228.75(g)(1) (g) Ready-to-eat, time/temperature control for safety food, date marking. (1) Except when
packaging food using a reduced oxygen packaging method as specified under §228.77 of this title, and
except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat,
time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24
hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the
premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or
less for a maximum of 7 days. The day of preparation shall be counted as day 1
(A) the day the original container is opened in the food establishment shall be counted as Day 1; Pf [28]
and
(B) the day or date marked by the food establishment may not exceed a manufacturer’s use-by date if the
manufacturer determined the use-by date based on food safety. Pf [28] (3) A refrigerated, ready-to-eat
time/temperature control for safety (TCS) food ingredient or a portion of a refrigerated, ready-to- eat,
time/temperature control for safety (TCS)

OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: NOVROZSKYS


Completed By: Reina Sixtos At:10/29/24 10:51 am
Address: 3925 N DOWLEN RD, BEAUMONT, 77708
Case Number: EHI2024-9000

Score: 96
Observed walk-in cooler door was rusted and needs to be resurfaced.

Rust must be removed from shelving or shelving must be replaced, within 10 days. Food products must
be stored in or on surfaces intended for food contact.

228.101(a)- (a) Characteristics. Materials that are used in the construction of utensils and food-contact
surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or
tastes to food and under normal use conditions shall be:
(1) safe;
(2) durable, corrosion-resistant, and nonabsorbent
(3) sufficient in weight and thickness to withstand repeated warewashing;
(4) finished to have a smooth, easily cleanable surface; and
(5) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

Total Demerits: 4 Received By:

Inspected By:

Print: Reina Sixtos


FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: NOVROZSKYS


Completed By: Reina Sixtos At:10/29/24 10:51 am
Address: 3925 N DOWLEN RD, BEAUMONT, 77708
Case Number: EHI2024-9000

A/96

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