The document appears to be an exercise related to grammar, specifically focusing on the use of the present simple and present continuous tenses. It includes sentences that require completion with appropriate verbs, discussing themes around cooking, dietary habits, and the challenges of preparing healthy meals. Additionally, it references Jamie Oliver and societal issues related to unhealthy eating habits and food preparation time.
The document appears to be an exercise related to grammar, specifically focusing on the use of the present simple and present continuous tenses. It includes sentences that require completion with appropriate verbs, discussing themes around cooking, dietary habits, and the challenges of preparing healthy meals. Additionally, it references Jamie Oliver and societal issues related to unhealthy eating habits and food preparation time.
I - Complete the sentences ... verbs with the (1).pdf or the PRESENT CONTINUOUS tense (see in the PRESENT SIMPLE 1 In a well-used grammar notes on kitchen page in 4 ):west ..................................................... 2 It...................(be) London, it’s 6:30 pm.a and variation Annaon a Jamie pink (cook) supper. 3 Oliver recipe: grilled fillets of fresh boy fish. friend 4 Before he met her he thought his “Anna....................................................................... He..............................(look)much ..................................................... betterwere -healthy meals (constantly enough. read) cookbooks”, her 5 healthier Why ................................................... (say) and .............................(feel) (so days? now. 6 Partly, many of course, of us still - eat)it'ssoabout poorly money: these healthy much more than 7 Researchers food, in general,................................(think) ......................(cost) problem unhealthyoffood dietary. imbalance 8 Scientists found out after amore it..................................(be) special often a ............................(do) than under-nourishment. pasts+p2.pdf ever greater quantitiesPresent well financially ... uous.pdf survey that even peopleofwho junk, fast ................. 9 One of the reasons is that - and socially ..............................(eat) whatever we're tired or it'sfood and processed latetoo.ready meals 10 Jamie Sugary, Oliver fatty and processed ....................... (say) foods - when good. .................................(be) easier and 11 Sheila, usually.............................................. (taste) her son, quicker. 12 “It ...................................(shock) me ......................................................... really take) Tyrone. the time to cook," (not that (always work) some full time parents – cook) and for herself and ..................................... a meal year-old son on she.....................................(say). She 13 (notAt the moment, she ..................................................... (get by) vegetable £120 a week. rice and salad, in her clean small ............................ the withfood she ............................. .............................................(prepare) her 13- a 14 On Fridays, kitchen. Generally, when she she..........(buy) ready (need), chicken meal. However, spending curry, withmaybe she£50 a week. ..............................(work) Adapted from < late, there ................................(tend) to cook big the might be a frozen http://www.guardian.co.uk/lifeandstyle/2011/may/10/ PRESENT ... (1).pdf night before. relative- ... newo.pdf food-habits-well-eat> iSLCollective.co