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Yemitho's Wok

restaurant inspection

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0% found this document useful (0 votes)
1K views

Yemitho's Wok

restaurant inspection

Uploaded by

Tessa
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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FOOD INSPECTION REPORT

CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Yemitho's Wok


Completed By: Reina Sixtos At:11/6/24 2:22 pm
Address: 8440 PHELAN BLVD, BEAUMONT, 77706
Case Number: EHI2024-10199

Score: 95
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp

Chlorine sanitizer @ 50 ppm

IN 2. Proper Cold Hold temperature (41 F/45 F)

Prep cooler @ 35°F


Upright cooler @ 36°F
Upright freezer @ 7°F

Cold held items:


Tomatoes @ 42°F
Chicken breast @ 41°F
Beef @ 42°F

IN 20. Approved Sewage/Wastewater Disposal System, proper disposal

Wastewater log was up to date.

IN 3. Proper Hot Holding Temperature(135 F)

White rice @ 202°F


Brown rice @ 177°F

OUT 9. Food Separated & protected, prevented during food prep, storage, disp, taste

Observed raw eggs stored above ready to eat foods.


Observed opened can inside upright cooler.

Food products must be properly arranged for cold storage. Product must be moved to food grade
container after opening canned goods.

228.66. Preventing Food and Ingredient Contamination. (a) Packaged and unpackaged food - separation,
packaging, and segregation. (1) Food shall be protected from cross contamination by: (A) except as
specified in subparagraph (A)(iii) of this paragraph, separating raw animal foods during storage,
preparation, holding, and display from:
(i) raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or
other raw ready-to-eat food such as vegetables; and
(ii) cooked ready-to-eat food

2 Point Demerit
IN 21. Person in charge present, demonstration of knowledge, and perform duties

Pablo Ajanel was certified food manager at time of inspection.


FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Yemitho's Wok


Completed By: Reina Sixtos At:11/6/24 2:22 pm
Address: 8440 PHELAN BLVD, BEAUMONT, 77706
Case Number: EHI2024-10199

Score: 95

OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct

Observed food products stored inside grocery bags.

Food products must be stored in or on surfaces intended for food contact.

228.101(a)- (a) Characteristics. Materials that are used in the construction of utensils and food-contact
surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or
tastes to food and under normal use conditions shall be:
(1) safe;
(2) durable, corrosion-resistant, and nonabsorbent
(3) sufficient in weight and thickness to withstand repeated warewashing;
(4) finished to have a smooth, easily cleanable surface; and
(5) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

Total Demerits: 5 Received By:

Inspected By:

Print: Reina Sixtos


FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Yemitho's Wok


Completed By: Reina Sixtos At:11/6/24 2:22 pm
Address: 8440 PHELAN BLVD, BEAUMONT, 77706
Case Number: EHI2024-10199

A/95

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